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Coconut Whipped Cream
Coconut whipped cream makes every healthy dessert recipe even more delicious! Whipping up coconut cream from scratch is super easy! In just minutes you can have yourself a decadent snack or dessert topping that is paleo, vegan, and even keto friendly. I love having coconut whipped cream waiting in the refrigerator for any time I want to have a satisfying, sweet treat that supports my health goals.
Prep Time 10 minutes
Cook Time 0 minutes
Servings 4
Ingredients
- 1 can of organic full fat coconut milk
- 2 tsp of vanilla
- 1 tsp of honey or maple syrup or 15-17 drops of liquid monk fruit sweetener if keto
- Pinch of sea salt
Instructions
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Chill can of coconut milk at least 8 hours, overnight is best.
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Chill the mixing bowl and beater attachment for 15 min ahead of time
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Separate the cream from the coconut water, preserve the water for smoothies or drinks.
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Add 2 tsp of vanilla, sweetener of choice and pinch of sea salt to the mixer.
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Turn the mixer on low to break up the cold cream.
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Turn the mixer on high and whip until fluffy, stopping to scrape down the sides as needed.
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Serve immediately or keep cool in the fridge until ready to use.