Roasted cauliflower is one of the easiest things to make and it is SO delicious! I’ve been known to eat a whole head of cauliflower at once when it’s roasted like this. Watch out – it can happen to you!
There are so many things that are perfect about roasted cauliflower – it’s paleo, vegan, and low carb. You can enjoy it as a healthy appetizer, side dish or snack – this delicious treat will satisfy all your savory snack cravings! Include roasted cauliflower as a simple addition to your holiday meal plan – it requires so little effort yet it packs a big punch!
You can be flexible and creative with your roasted cauliflower seasonings. This recipe is just a basic garlic flavor, but feel free to experiment with your favorite flavor profiles like curry, herb, mexican – you can quickly and easily make this your own. You can’t screw this up!
Ingredients:
You’ll only need a few simple ingredients to make this killer paleo snack.
- 1 large head of fresh organic cauliflower
- 2 T avocado or olive oil
- 2 tsp garlic powder
- 1/2 tsp each salt & ground black pepper
Instructions:
- Preheat oven to 425
- Mix seasonings in a small dish to combine – this helps them get distributed evenly over the cauliflower, reducing the chance of clumped spices.
- Place cauliflower in a large mixing bowl and add 2 T of avocado or olive oil. Toss thoroughly to coat. If you have a large head of cauliflower, you may feel you need more oil.
- Once coated with oil, sprinkle the seasonings. Toss again to coat all the florets.
- Spread out in a single layer on a large baking sheet.
- Bake at 425 for 12 minutes, toss and bake for another 12-15 minutes or until browned and at the desired tenderness.
That’s it! Dig in – I dare you not to eat the whole thing!
Enjoy as an appetizer, side dish or snack - this healthy and delicious treat will satisfy all your savory snack cravings!
- 1 large head of fresh organic cauliflower cut into florets
- 2 T of avocado or olive oil
- 2 tsp garlic powder more or less to taste
- 1/2 tsp salt more or less to taste
- 1/2 tsp ground black pepper more or less to taste
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Preheat oven to 425
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Mix seasonings in a small bowl to combine.
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Place cauliflower florets in a large mixing bowl and add oil. Toss to thoroughly coat. You may need to add more oil for larger heads of cauliflower.
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Once coated, cover with seasonings and toss again to get all the florets seasoned.
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Spread out on a large baking sheet
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Bake at 425 for 12-15 min, stir cauliflower and bake for another 12 min or until tender and browned.
