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This chocolate bark is a quick and simple way to make an impressive, paleo-friendly, clean and delicious treat to enjoy at home or take to a party or office event. Use your imagination to come up with delicious combinations of add-ins that you enjoy pairing with chocolate.

Paleo dark chocolate fruit & nut bark before adding chocolate

In this particular experiment I used cherries, black berries, blue berries, pistachios, macadamia nuts, toasted almonds, toasted coconut and pepitas (pumpkin seeds) and a generous dose of sea salt. A simple chocolate recipe using organic cacao butter and powder comes together easily to make a chocolate that rivals anything you can buy in the store at a fraction of the price! Drizzle that over your goodies and – voila! – chocolate bark.

Paleo dark chocolate fruit & nut bark after drizzling chocolate

Chocolate Bark
Prep Time
20 mins
Refrigeration time
30 mins

Rich dark chocolate base for all your favorite add-ins

Course: Dessert, Snack
Keyword: Chocolate, coconut, donuts, fruit, paleo
Servings: 20 servings
Author: Juli
  1. line a baking sheet with parchment paper

  2. lay out our add-ins randomly

  3. melt cacao butter in a sauce pan over low heat

  4. stir in cacao powder, vanilla, sweetener and salt

  5. stir over low heat until completely combined.

  6. Drizzle over fruit and nuts

  7. add more items to top and drizzle again if desired

  8. refrigerate for at least 30 minutes or until firm

  9. break with a utensil into random chunks

  10. serve and enjoy!!