This chocolate bark is a quick and simple way to make an impressive, paleo-friendly, clean and delicious treat to enjoy at home or take to a party or office event. Use your imagination to come up with delicious combinations of add-ins that you enjoy pairing with chocolate.
In this particular experiment I used cherries, black berries, blue berries, pistachios, macadamia nuts, toasted almonds, toasted coconut and pepitas (pumpkin seeds) and a generous dose of sea salt. A simple chocolate recipe using organic cacao butter and powder comes together easily to make a chocolate that rivals anything you can buy in the store at a fraction of the price! Drizzle that over your goodies and – voila! – chocolate bark.
Rich dark chocolate base for all your favorite add-ins
- 200 grams organic cacao butter
- 1 cup organic cacao powder
- 3 tsp vanilla
- 1 dash sea salt plus more for topping
- 40 drops liquid monk fruit sweetener or 3T maple syrup, more if sweeter chocolate is preferred
- Any fruit or nut add-ins that you enjoy
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line a baking sheet with parchment paper
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lay out our add-ins randomly
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melt cacao butter in a sauce pan over low heat
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stir in cacao powder, vanilla, sweetener and salt
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stir over low heat until completely combined.
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Drizzle over fruit and nuts
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add more items to top and drizzle again if desired
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refrigerate for at least 30 minutes or until firm
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break with a utensil into random chunks
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serve and enjoy!!
